ALL FUNCTIONS ARE FOR A MAXIMUM OF FIVE(5) HOURS, AND WILL END NO LATER THAN MIDNIGHT.
THERE IS A FIFTY (50) PERSON MINIMUM FOR BANQUET HALL EVENTS
*ALL FOOD WILL BE SUBJEXT TO A 20% GRATUITY AND A 7% MEAL TAX*
**ALL ALCOHOL WILL BE SUBJECT TO A 20* GRATUITY**
***NO OUTSIDE FOOD IS ALLOWED TO BE BROUGHT INTO THE PARTY, ask if you are unsure***

MENU AND BEVERAGE PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

Hors D'Oeuvres

Stationed Displays***Price Per Person

Assorted Cheese, Pepperoni, and Crackers with a Fresh Fruit Display
Assorted Cheese Pepperoni, and Crackers, with a Fresh Fruit Display
and Fresh Vegetables and Dip
Assorted Cheese, Pepperoni and Crackers
Fresh Seasonal Vegetables with Dip
Assorted Fresh Fruit Display
Antipasto Station
(Displays of Italian Cold Cuts and Cheeses, Pepperoni, Cherry Peppers,
Assorted Olives and Italian Bread)
Grande Nacho Display
(Nacho Chips, Hot Dip with Refried Beans, Salsa, Cream Cheese, Guacamole,
Jalapeno Peppers and Black Olives Topped with Cheddar Cheese and sides of
Salsa and Sour Cream)
Baked Brie in Puff Pastry Large
(with Raspberry Sauce, Caramelized Onions or Mushrooms) Small

Passed or Stationed Displays***Priced in 50 Piece Trays

Shrimp Cocktail
(Chilled Jumbo Shrimp Served with Freshly Made Cocktail Sauce
and Lemon Wedges)
Honey Sesame Shrimp
(Fresh Jumbo Shrimp Encased with Honey and Sesame and Baked to Perfection)
Sea Scallops Wrapped in Bacon
(Large Sea Scallops Wrapped in Bacon and Baked to Perfection and
Served with a Dijon Dipping Sauce)
Stuffed Mushrooms
(Florentine, Seafood or Sweet Sausage Stuffed Mushrooms)
Fresh Bruschetta
(Fresh Tomatoes, Garlic, Onions and Fresh Spices served on
Roasted Garlic Rounds)
Maryland Crab Cakes
(Served with Freshly Made Remoulade Sauce)
Chicken Satays
(Served with Olive Oil & Garlic Teriyaki or Peanut Sauce)
Beef Satays
(Served with Olive Oil, Teriyaki or Peanut Sauce)
Tuscany Bread
(Fresh Bread with Prosciutto, Spinach, Tomato, Garlic,
Virgin Olive Oil, and Provolone Cheese Baked to Perfection)
Cheese Quesadillas
(Lightly Grilled with Chicken, Monterey Jack Cheese, Peppers and
Onion Triangles and Served with a Dollop of sour Cream)
Hot Artichoke Dip
(Served with Pita Triangles)
Mini Potato Pancakes
(Served with Chives and a Dollop of Sour Cream)
Mini Grilled Reuben Sandwiches
(Grilled Pastrami or Corned Beef with Sauerkraut, Cheese and Special Sauce)
Swedish or Italian Meatballs

***Additional Hors D'Oeuvres Available Upon Request***
Hors D'Oeuvres Packages *Average two per person

Package One
Fresh Bruschetta ---fresh tomatoes, garlic, onions & fresh spices served on roasted garlic rounds
Stuffed Mushrooms---Florentine, seafood or sweet sausage
Shrimp Cocktail---chilled jumbo shrimp served with freshly made cocktail sauce and lemon wedges

Package Two
Chicken Satays---served with olive oil & garlic, teriyaki or peanut sauce
Maryland Crab Cakes---served with freshly made Remoulade sauce
Filo Cups---tomato basil & cheddar cheese baked in filo cups

Package Three
Cheese Quesadillas---lightly grilled with Monterey Jack cheese, peppers and onion triangles served with
a dollop of sour cream
Hot Artichoke Dip---served with roasted pita triangles
Beef Satays---served with olive oil & garlic, teriyaki peanut sauce or spicy beef)

Grand Hors D'oeuvres Package
Assorted cheese, pepperoni, crackers with fresh fruit display
Sea Scallops Wrapped in Bacon---large sea scallops wrapped in bacon and baked to perfection
and served with a Dijon dipping sauce
Tuscany Bread---fresh bread with prosciutto, spinach, tomato, garlic, virgin olive oil and provolone
cheese baked to perfection
Stuffed Mushrooms---Florentine, seafood or sweet sausage
Mini Beef Wellington
Filo Cups---with baked apples and brie cheese

ENTREES

-Roast Prime Rib of Beef 12 oz.
-Boneless Prime Rib of Beef, Slow Roasted to Perfection and 16 oz.
Laced with a Cracked Black Pepper Au'Jus
-Tenderloin of Beef 10 oz.
-Thickly Cut Tenderloin of Beef Slow Roasted to Perfection and 8 oz.
Served with a Demi-Glace
-Top Sirloin Steak
-10 oz. Top Sirloin Steak Grilled to Perfection
-Roast Sirloin of Beef
-Sliced, Slow Roasted Top Round of Beef Served with a Pan Gravy
-Jumbo Baked Stuffed Shrimp

-Baked Stuffed Jumbo Shrimp with a Crab Meat and Herb Filling
Served with Lemon Butter
-Baked Stuffed Haddock
-Fresh Haddock Topped with a Crabmeat and Herb Stuffing
-Baked Haddock
-Fresh Haddock Filet Topped with a Crumb topping
-Baked Salmon Filet
-Fresh Salmon Filet Baked and Served with a Lemon-Dill Sauce
-Grilled Swordfish
-Fresh Grilled Swordfish Filet Served with a Lime Aioli
Surf and Turf Combinations
Available Upon Request
-Vegetarian Meal
-Roasted Vegetable Medley with Olive Oil and Garlic and Served with
Your Choice of Potato or Rice

-Baked stuffed Chicken 8 oz.
-Boneless Breast of Chicken Stuffed with a Vegetable Herb 6 oz.
-Stuffing and Topped with Gravy
-Chicken Asiago
-Boneless Breast of Chicken Stuffed with Fresh Tomato, Asiago Cheese
and Fresh Herbs
-Chicken Piccate
-Boneless Breast of Chicken, Pan Seared and Finished with a
Lemon-Caper Sauce
-Chicken Almondine
-Baked Boneless Breast of Chicken Encased with Slivered Almonds and
Topped with a Lemon-Hollandaise Sauce
-Chicken Saltimbocca
-Boneless Breast of Chicken, Sautéed and Served Over a Bed of Spinach,
Sprinkled with Sage, Covered with a Thin Slice of Prosciutto and Topped
with Imported Italian Cheese
-Chicken Florentine
Rolled Chicken, Stuffed with Spinach and Feta Cheese and Topped with
a White Wine Demi-Glace
-Chicken Francaise
Twin Medallions of Chicken, Dipped in a Light Parmesan & Egg Batter,
Lightly Sautéed and Finished with a Lemon and White Wine Butter Sauce

**Children's Meals are Available Upon Request**
***As always we will work with you to make sure the menu you choose is the right one for you! If you don't see something you'd like on the menu, please ask***

Dinner Buffet Menus

Italian Buffet:
Boneless Chicken Cacciatore, Pasta Marinara, Meatballs, Eggplant Parmesan, Mixed Green Salad, Meat Platter with Capacola Ham, Genoa Salami, Pepperoni, Roasted Turkey, Provolone Cheese, Rolls and Butter, Dessert, Coffee and Tea.

Grand Buffett:
Oriental Chicken Stir-fry, Shrimp Oreganato (Chopped Tomato, White Wine Sauce with Oregano), Roast Beef Carving Station, Buttered Fettuccini, Wild Rice, Green Beans Almondine, Mixed Green Salad, Rolls and Butter, Dessert, Coffee and Tea.
Taste of Italy:
Pasta Marinara, Pasta Alfredo, Italian Meatballs, Boneless Chicken Piccata or Marsala, Choice of Roast Beef or Roast Turkey Carving Station, Choice of Potato and Vegetable, Mixed Green Salad, Rolls and Butter, Dessert, Coffee and Tea.
NACC Favorite:
Pasta Marinara, Pasta Alfredo, Italian meatballs, Choice of Potato and Vegetable, Prime Rib Carving Station, Roasted Turkey Carving Station, Mixed Green Salad, Rolls and Butter, Dessert, Coffee and Tea.
John's Picnic:
Char Grilled Burgers and All Beef Hotdogs with all the Fixings, Roasted Red Potatoes, Creamy Coleslaw, Mixed Green Salad, Potato Chips, Sliced Seasonal Melons, Brownie and Cookie Tray, Coffee and Tea.
NACC Barbeque:
Barbequed Breast of Chicken and Ribs, Roasted Red Potatoes, Creamy Coleslaw, Boston Baked Beans, Corn on the Cob, Mixed Green Salad, Sliced Seasonal Melons, Rolls and Butter, Brownie and Cookie Tray, Coffee and Tea.

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